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Topic: Barbecue Cookbooks....HELP!

Hawk196
1st Gear
Member # 2175

posted

I've narrowed it down to these. Any thoughts/suggestions????

The Barbecue! Bible by Steven Raichlen

http://www.amazon.com/exec/obidos/tg/detail/-/1563058669/ref=wl_it_dp/104-0290687-2867939?%5Fencoding=UTF8&coliid=I1SISOXLJVPUV5&colid=Y7CSS6SUJEGM

How to Grill: The Complete Illustrated Book of Barbecue Techniques by Steven Raichlen

http://www.amazon.com/exec/obidos/tg/detail/-/0761120149/ref=wl_it_dp/104-0290687-2867939?%5Fencoding=UTF8&coliid=I2FV4ACGBDE8ZK&colid=Y7CSS6SUJEGM

OR

Weber's Big Book of Grilling by Jamie Purviance

http://www.amazon.com/exec/obidos/tg/detail/-/0811831973/ref=wl_it_dp/104-0290687-2867939?%5Fencoding=UTF8&coliid=I369TT7LSKZR68&colid=Y7CSS6SUJEGM

Weber's Art of the Grill: Recipes for Outdoor Living by Jamie Purviance

http://www.amazon.com/exec/obidos/tg/detail/-/0811824195/ref=wl_it_dp/104-0290687-2867939?%5Fencoding=UTF8&coliid=I31HUON878ZLP1&colid=Y7CSS6SUJEGM

Thanks,

Tom

Posts: 88 | From: New Jersey | Registered: Nov 2003 | IP: Logged

HotWheelSS aka HTWLSS
SSOA Director
Member # 117

posted

I've heard the Barbeque Bible is good. If it gives Weber techniques, you'll have the others covered.

Posts: 7198 | From: Near Portland, Oregon, USA | Registered: Feb 2000 | IP: Logged

DaddySS
Old Coot.....50 going on 20
Member # 848

posted

Hmmm...did someone get a new grill for Fathers day? [Smile]

What I have found with cookbooks is that each one will have good sections and bad, good recipes and bad. Start with a decent one with recipes you like and build from there.

Posts: 3403 | From: Woodcliff Lake, NJ, USA | Registered: Dec 2000 | IP: Logged

Hawk196
1st Gear
Member # 2175

posted

I picked this one.........

Weber's Big Book of Grilling by Jamie Purviance

http://www.amazon.com/exec/obidos/tg/detail/-/0811831973/ref=wl_it_dp/104-0290687-2867939?%5Fencoding=UTF8&coliid=I369TT7LSKZR68&colid=Y7CSS6SUJEGM

Actually, it was(Grille) a house warming gift from the parents [Wink]

Tom

[ 21. June 2004, 08:10 PM: Message edited by: Hawk196 ]

Posts: 88 | From: New Jersey | Registered: Nov 2003 | IP: Logged

Sizzle
3rd Gear
Member # 503

posted

Hey man, you'll have to give us a review.

Just did some chicking the other day I had marinated in Hot Damn. Turned out really good and spicy.

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2000 SS #6593
5/2004 389.56 rwhp

Posts: 1296 | From: Saginaw, MI | Registered: May 2000 | IP: Logged

DaddySS
Old Coot.....50 going on 20
Member # 848

posted

quote:
Originally posted by Hawk196:
I picked this one.........

Weber's Big Book of Grilling by Jamie Purviance

http://www.amazon.com/exec/obidos/tg/detail/-/0811831973/ref=wl_it_dp/104-0290687-2867939?%5Fencoding=UTF8&coliid=I369TT7LSKZR68&colid=Y7CSS6SUJEGM

Actually, it was(Grille) a house warming gift from the parents

Tom

OK so two things:
Either you moved or it's a late house warming gift.

A grille goes on the front of the car, a grill you cook on. [Razz]

Posts: 3403 | From: Woodcliff Lake, NJ, USA | Registered: Dec 2000 | IP: Logged

westell
Hey, could someone hand me a fire extinguisher?
Member # 2034

posted

Here's some good Road Kill recipes [Big Grin]

http://www.monstermuleys.com/cookbook/cookbook.html

Yummy [Smile]

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2002 SS, Onyx Black Hardtop, SLP #1379, M6, Hurst, DD, MTI Clear Lid, Holley P-Shot, Flowtech Cut Out, McCord Power Plate, Power Slot Rotors, Hawk Pads, Sullivan Race Pedals, Syvania Silver Stars, Flaming Spoiler.

Posts: 161 | From: Houston, Texas | Registered: Aug 2003 | IP: Logged

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