Thinking of going there for dinner. Heard they have great steaks........hmmm maybe a winter F body get together - any interest? Is it any good?
Posted by ss_rs_z (Member # 1888) on :
I was there one time for a date Brian and it was very nice. Good food and service then but don't know how it is now. Posted by JeffY (Member # 120) on :
Superb, but expensive................but then again, you can afford it
Actually, there are several good places right in that area. Down the street at Somerset North is The Capital Grille-you need reservations for a weekend several weeks ahead of time; in between, is a Ruth Chris Steak House - not as fancy as the other two, but still good steak. For more casual dining, across the street from Shula's is Champ's - great sandwiches and a really big tv!!!
Posted by cytruffle (Member # 1733) on :
quote:Originally posted by JeffY: Ruth Chris Steak House
We've got one of those!
quote:Originally posted by JeffY: Champ's
.....and one or two of those!
quote:Originally posted by ss_rs_z: I was there one time for a date
[ 28. January 2004, 07:09 PM: Message edited by: cytruffle ]
Posted by ss_rs_z (Member # 1888) on :
You know me too well Millie........ Posted by Hawkeye (Member # 88) on :
Me thinks Champs is where we had dinner a few years back. It was very good!
Posted by Opie (Member # 2007) on :
Very good food and service. I would also recommed Mr Pauls Chop House. The wife and I like it better than Shula's. Mr. Paul's Chophouse
The exquisite cuisine has made a reputation for itself at this classic suburban chophouse.
The Scene Mr. Paul's Chophouse has been serving guests for more than 30 years, and its reputation is second to none. Elegant table settings fill the softly lit dining area of the old-fashioned, romantic establishment, while a piano player gently plays classic ballads. Although the dining area isn't as big as other chophouses, there's a cozy, rather than crowded, feel, and the hushed tones of patrons add to the effect.
The Food The Caesar (prepared at the table) is the perfect beginning to the meal, while steamed mussels, dipped in a creamy combination of garlic and melted butter, are an excellent appetizer selection. The main course menu gives patrons plenty of variety, but it's the filet mignon--so tender that it could be cut with a butter knife--that steals the show. For seafood lovers, the broiled lobster tail, smooth in texture and quite large, is well worth the cost.
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